Tasting Room Hours: Friday, Saturday & Sunday  12:00 pm – 5:00 pm

Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA.  We began making wine in 2009 with a small production of Petite Sirah.  Since then we have increased production to around 3000 cases per year.  Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website.  The story behind the name came from our passion for family.  We have seven children in our blended family, our 7 angels.

We both grew up loving wine.  Greg grew up in a rural area of California with neighbors who grew wine grapes.  He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor.  He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa.  Pamela comes from a family of foodies and wine enthusiasts.  She took courses in college in winemaking and learned the biology aspect of wine.  She worked in catering and on TV as a home economist for a cooking show.  Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.

We married in 2008 and started making wine the following year.  We specialize in Rhone blends as well as single varietals.  Greg has his eyes, hands in every aspect of the process from the field to the bottle.  Pamela has the palate and the nose and is instrumental in the blending.

We participate in many non-profit and charity events as our way of giving back.  We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth.  We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club.  We also sponsor the Wooden Boat Festival in Newport Beach each year.

Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s.  We’ve also received numerous gold medals at California and International wine competitions.  This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.

We believe in the “less is best” approach to winemaking.  Less manipulation and more natural methods of making our wine.  Greg likes to play with using different kinds of oak in our barrel program.  Our wines are food friendly, approachable in both flavor and price point.  We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.

Celebrating over 35 years offering out-of-this-world toys. science & nature, Lego, music, arts & crafts, games, books, and so much more. Mon- Sat 10-6, Sun 11-4. 3979 S Higuera St, whizkidsslo.com, (805) 547-1733

SLOMA is in downtown SLO at the west end of Mission Plaza. SLOMA’s exhibition program brings together visual artists from around the world and renowned artists from California and the US. An essential visit! Open Thu – Mon, 11–5. Free admission. 1010 Broad St., sloma.org, (805) 543-8562

Featuring a variety of breakfast choices, salads, soups, piled high sandwiches and a full expresso/smoothie bar. Catering menu. Delivery available 7 days a week. Red Scooter Deli – The Deli that Delivers. redscooterdeli.com, (805) 237-1780

Delivery provided 9am-3pm Daily
(Call, Fax, email before 2:30pm)
Winery Delivery Available
Call early to schedule

Great food and atmosphere. Come on in and feel right at home at Paso Soulfood Grill. Open Thurs.-Sun.
1 p.m. -8 p.m., 1401 Park St., Pasogrill.com, (805) 286-4636

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

Located at the State Park Marina it’s the best kept secret on the Central Coast. Seafood dinners, such as fresh fish, steamers and fish and chips. Meatloaf served Thursday nights. Lunch daily starting at 11 a.m., dinner Thursday-Sunday 4 – 8:30 p.m. Located across the street from the State Park Campground entrance. (805) 772-1465

Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.

Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.

Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2

A showcase of Thomas Kinkade’s famous works both new and classic. Ask to see his lesser known pieces as well. Experience the many beautiful styles of Kinkade’s artwork. 500 Cypress St., Pismo Beach, (805) 773-9424

Read story at https://www.slovisitorsguide.com/nipomo/come-see-luffas-growing-on-the-vine

Local grower and producer of award-winning olive oil. Enjoy olive oil, vinegar and artisan-crafted food tastings and a rotating selection of cheese & charcuterie. Located in Tin City, 2989 B Limestone Way, Paso Robles. Open Daily 11-5, Fri & Sat 11-6, olivasdeoro.com, (805) 227-4223

Premier cannabis retailer in Grover Beach, Morro Bay and SLO. Focusing on education and providing state of the art facilities with expert 1-on-1 service, NHC offers a comprehensive selection of top-quality products in an inclusive atmosphere. 998 Huston St. GB, 495 Morro Bay Blvd. MB, nhcdispensaries.com, (805) 201-1498

The place to go when in need of laundry services. The Fluff and Fold service lets you vacation while they do your laundry, or use their machines and do it yourself. Cleab, safe laundromat with attendants to help. 360 W Grand Ave, Grover Beach, JacksWashtubGroverBeach.com, (805) 489-1192

East Coast flavor on the Central Coast! In addition to 18” hot and cold sandwiches, they have salads, pickles, chips, homemade cookies, and drinks, including beer and wine. Enjoy on their dog-friendly patio or take your Grinder on adventures. 1901 Broad St, SLO, giantgrinderslo.com, (805) 543–6700

He is a confident and well experienced Realtor helping clients get top dollar for their listing and teaching buyers how to create the winning offer. He even covers the cost of photography and staging! 444 Higera St., gabedavisre.com, (805) 316-1108

Two giant locations on the Central Coast offering a nice selection of antiques and collectibles. Open daily 10 a.m. – 5 p.m. Located in Cambria at 2110 & 2084 Main Street. RichManPoorManAntiques.com, (805) 203-5350

Read more about the antique store here: https://www.slovisitorsguide.com/cambria-san-simeon/nostalgic-antiques-draw-rich-and-poor

Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060

A west coast coffee lab offering high quality matcha and espresso drinks. With an intimate and modern environment, it’s a great place to hang out, learn about coffee, or grab a delicious beverage. Visit Kin in the heart of downtown SLO and enjoy!

Instagram.com/kin.slo, 847 Higuera St., (805) 439-4136