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Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175
The Gallery has become a hub for fine art. They offer many opportunities to purchase beautiful, local drawings, prints, sculpture, jewelry, cards and more through an array of venues, as well as networking and educational opportunities for artists to further their craft. artcentermorrobay.org, Morro Bay Art Center 835 Main St., (805) 772-2504
A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.
The pier, at the intersection of 2nd Street and El Morro Ave., overlooks the shores of the back bay of Morro Bay. The Los Osos Oaks State Reserve Half-mile east of South Bay Boulevard on the south side of Los Osos Valley Road. The reserve has an easy one-mile trail through the “Pygmy Oaks”, which are dwarfed coast live oaks. The low canopy reserve is on the site where Chumash once lived.
From the moment you walk into this adorable cafe, you immediately feel like you have just entered Amy & Jaime’s home. A local favorite known for their freshly made foods, pastries, and desserts. You will feel like family. Breakfast staring at 7 a.m., lunch till 3 p.m., amyandjaimesplace.com, (805) 434-1800
An independent property management company offering amazing vacation rental homes with ocean views and stunning sunsets. 784 Main St. in the West Village, cambriavacationrentals.com, (800) 545-5079 or (805) 927-8200
On your way to beautiful Montana De Oro, this the perfect getaway for a relaxing breakfast, lunch, or dinner. Serving homemade comfort food in a cozy dining room or a dog friendly patio. Breakfast all day, dinner Friday and Saturdays. 345 Skyline Dr., Los Osos, (805) 528-5711
As native New Orleanians, Tealy and Greg grew up in a culture of great jazz and good food. French wine was the principal accompliment to New Orleans cuisine at the time. Living in Europe during the 70’s and 80’s, enhanced our wine experience and appreciation of European wines. In the 90’s we returned to California and developed a greater appreciation of California wines.
After working for an international company for thirty years, we decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard, we settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the wine maker are the same person and winemaking starts in the vineyard.
Moroccan cuisine with layers of flavors, from vegan, vegetarian, and seafood dishes. Perfect spices that tantalize the palate taking your tastebuds to a new level. Enjoy the Moroccan experience at events with Chef Karim’s catering. 1351 Price St., Pismo Beach, oasispismo.com, (805) 295-6826
Our tasting room is situated in the heart of the picturesque Edna Valley on California’s Central Coast, surrounded by vineyards and rolling hills.
We specialize in Zinfandels that express the natural qualities of our historic estate vineyard in the Arroyo Grande Valley.
We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles.
Sarzotti Winery and Vineyard serves as the Sarzotti family’s vehicle for sharing what they love to do—make wine. The winery is owned and run by the Sarzotti family, and they see it as a way to do what their family has been doing for generations: to make wine that can be enjoyed with friends and family.
Jim Sarzotti and his wife Cheryl as well as their son James and his wife Jenne, all live and work on the Sarzotti Winery and Vineyards property in beautiful Templeton, CA. James and Jenne’s children also live on the property. The Sarzottis have farming in their blood—fifteen years ago they relocated to Paso Robles from Southern California at James’ suggestion. James knew that his father had always loved to grow grapes and make wine, and saw in Paso Robles an opportunity to do this together as a family.
https://www.slovisitorsguide.com/paso-robles/sarzotti-winery-and-vineyard
We are a family-owned winery specializing in artisan wines from our estate vineyards on the famed westside of Paso Robles on California’s Central Coast. Join us for complimentary tasting daily from 11 am – 6 pm and take a swing on our one of a kind golf driving range. Read more: https://www.slovisitorsguide.com/paso-robles/veris-cellars-owner-matthew-talbert-creates-new-brands-and-remodels-winery
Fabulous designer fashions at incredible
prices. Casual to elegant. Browse
through gently used fashions from
designers like Chanel, Gucci, Prada,
Louis Vutton and more. Open Mon.
to Sat., 10am-5 pm Located in the
center of downtown at 1124 Garden
St. between Marsh & Higuera.
finderskeepersconsignment.com,
(805) 545-9879
The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.
Paso Robles Vineyards
The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.
Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.
The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.
HOURS
Open Daily: 11am-5pm
Reservations required for 8+
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516
Are you a photographer looking to explore the area, get a variety of shots and learn more about your camera while having a blast in a no pressure environment? Come take a ride with The Photo Bloke! Customized experiences available for you. Thephotobloke.com, (415) 308-4544
Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595