At ONX we focus on farming our crops with the understanding that the fruits of our labors will be realized in a glass of wine… your glass hopefully!  There is a French term, elevage, which is applied to wine and it translates to “the educating or upbringing” of wine like parents do with their children.  We like to extend that notion into the vineyard and believe that we can train the vines into producing the best possible fruit for wine production.

Our winegrowing goal each year is to raise concentrated and highly expressive fruit. We balance our crop to allow the vines to focus their energy on a limited number of clusters.  The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy.  We employ a variety of trellis approaches that match our rootstock, scion, and soil combinations.

Unhindered by convention, the ONX Winemaking Team strives to create balanced wines that reflect both the place the grapes were grown and the vintage in which they were born. From rule breaking to blind blending, each vintage of ONX Wines is completely different, yet delightfully cohesive.

THE ASUNCION RIDGE EXPERIENCE

The journey began when Winemaker, Philip Krumal and Entrepreneur, Michael Dilsaver met in a wine appreciation class in 1995. Their love of fine wine, great food and inspiring friendships lead to the ultimate dream of “living the wine country dream.” Their first Pinot Noir vineyard was planted in 2002 in the Santa Lucia Mountains overlooking Morro Bay, thus starting the Asuncion Ridge story. Philip and Michael’s philosophy is a simple one…”wine begins in the vineyard.” To this end, a watchful eye is given to every step of the process from “the vineyard to the bottle.”

It is Philip and Michael’s hope that you will join them in this journey.

Offering wonderful accommodations. We make sure that your visit is one to remember whether traveling for pleasure or in need of a long term residence, we offer beautifully decorated houses, condominiums or cottages. Visit us at PismoVacation.Rentals or call toll free (866) 737-7367

The boutique that will keep you and your friends
coming back for more. Not only are the prices
great but the customer service can’t be beat. They
carry a wide variety of clothes.

Hand Crafted  Cabernet Sauvignon

TASTING ROOM HOURS
Friday – Sunday 11:00 – 5:00 pm
Closed major holidays

Underpriced treasures is the reputation in the 10,000 sq.ft. antique mall. Antique furniture from primitive to elegant. Old tools, glassware, pottery, artifacts, toys, wine accessories, jewelry and more. Garden art in our 2,000 sq.ft. patio. Open every day 10 a.m.-5 p.m., 2320 Ramada Dr., Ste. A, (805) 237-4012

Handcrafted, super-premium ice cream served in a Wonka-inspired Wonderland. Peruse our giant, magical wall of flavors and find the ice cream of your dreams! Open late. 860 Higuera St., docburnsteins.com, (805) 548-1986

Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516

The festival is an annual event held in SLO County. Attendees are transported to the Renaissance era with live entertainment, costumed actors, artisans, and food vendors. The festival features armored combat, live music, falconry, dance, and period comedy shows. 504 Madonna Road SLO, CCRenFaire.com, (805) 550-9177

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

A deep and abiding respect for Laetitia’s estate-grown fruit is the mark of Eric Hickey’s winemaking. Beginning his hands-on training in the cellar at the tender age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery’s President. “I keep it simple,” he says, “and I stay eye-to-eye with Lino because the interplay between us is what determines the wines’ quality. Everything done in the cellar starts with what we do out in the vineyard.” While Eric makes a point of experimenting with small lots each vintage, his style is fundamentally built upon finding balance, finesse, and the essence of the fruit he has come to know for so many years. Read more here: https://www.slovisitorsguide.com/san-luis-obispo/laetitia-vineyards-home-of-diversity

Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060

The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.

Paso Robles Vineyards

The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.

Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.

The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.

HOURS

Open Daily: 11am-5pm

Reservations required for 8+

A local brewpub crafted as a comfortable space for beer lovers and families alike. Their facility includes mini-bowling lanes, arcade games, foosball, air hockey and a toddler corner. 6907 El Camino Real Suite C, Atascadero, http://www.wildfields.com, (805) 399-2337

The classically elegant wines you’ll taste at Bianchi Winery and Tasting Room in Paso Robles are the culmination of the dreams of three generations of one California family spanning four decades. The late Joseph Bianchi was an innovator and renaissance man who experimented with wine-in-a-can and wine coolers, well… before they were cool.

Glenn Bianchi held strong to a vision of producing ultra-premium varietal wines that delivered finesse and complexity. The Paso Robles terroir helped him realize that mission when he purchased the 40 acres that you will see on your next visit. State-of-the art winery, fireplace-equipped wine tasting room and the Koi-stocked Lake helped him complete the picture and translate his dream into your experience. Today it is considered one of the best Paso Robles wineries to visit. Read more here: https://www.slovisitorsguide.com/paso-robles/tom-lane-makes-wine-with-character

Hemingway’s is a 1920’s inspired steakhouse offering prime steaks, fresh seafood, world-class wines and cocktails. Enjoy dry aged USDA prime steak, wild game sampler board, American Wagyu Beef, and farm-to-table vegetables. 1234 Park Street, ehsteaks.com, (805) 369-2094