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Great wine tasting bar specializing in local wines.
Enjoy a glass while you browse our selection of
unique gifts and home decor. Taste the fig lemon
balsamic vinegar and other treats. 2306 Main St., in
the East Village
Bovino Vineyards and Winery is located in beautiful Templeton, California. Our estate vineyards are centrally situated in the Templeton Gap which is nestled between the Paso Robles Willow Creek and the El Pomar Districts. The Templeton Gap consists of a series of mountain passes created by rivers and creeks in the Santa Lucia Range, through which marine air flows into the region.
The Templeton Gap is the coolest climate of the Paso Robles sub-appellations and receives approximately 20 inches of precipitation per year. The water gap allows marine influences to enter the region which moderate the daily temperatures and increase the amount of time that it takes for grapes to ripen. The elevations in the area range from 700 to 1,800 feet above sea level with the majority of the wineries located between 800 and 940 feet.
The soils were created by alluvium of the Monterey Formation and are largely made up of silty and clay loams. There are some older soils produced from the Paso Robles Formation that are more cemented and shaly. Grapes produced in this region include Cabernet Sauvignon, Carignane, Charbono, Chardonnay, Grenache, Merlot, Petite Sirah, Pinot Gris, Pinot Noir, Primitivo, Sangiovese, Syrah, Tempranillo, Viognier and Zinfandel.
Located in the heart of the picturesque Paso Robles wine region, Le Vigne Winery produces quality wines that feature Cabernet Sauvignon, Sangiovese and Syrah. If you are traveling to the area be sure and stop in for our reserve wine tastings that feature a wine and cheese pairing that is both educational and fun. Opened in 1995 the winery includes a tasting room that features a relaxed atmosphere, premium wines, and gourmet food items. A must see stop to make any visit to Paso Robles wine country complete. Read more here: https://www.slovisitorsguide.com/paso-robles/cheese-chocolate-and-wine
Eos, the Greek Goddess of Dawn, opened the gates of heaven each morning allowing the Sun to rise. Fiercely passionate, she was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. At Eos – the winery – we’re just as passionate as our namesake, but our insatiable appetite is more wholesomely geared towards the production of great wines. Since the mid-1980s, we have built our reputation on dense reds, complex whites and luscious dessert wines from great AVAs throughout the state.
Our story
A journey into the coastal town of Cambria, CA opened the eyes of my father, a young immigrant, to a better life for his family. Sure enough, my father was right. A whole world was out there for his children to embrace.
Bodega is the Spaniard term for a winery or cellar. Considering my Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
My wine journey started as a waiter in Paso Robles, CA. There I was exposed to many great wine producers. Several became friends and eventually opened their doors to my learning desires. I started as a Cellar Rat, and moved on to learn the many different aspects of the wine industry. My enthusiasm for producing great wines brought me and my wife to the development of our own brand, Bodega de Edgar, in 2007.
Starting at just 250 cases, Bodega de Edgar is now approaching 3,500 cases with the 2018 vintage. As always, my focus is on sourcing the highest quality fruit to produce the best wines, while still maintaining an affordable price point.
Welcome to my journey.
-Edgar Torres
Tasting Room Hours
Open Sunday-Wednesday 12 – 7:30pm
Thursday- Saturday 12 – 9:30pm
At ONX we focus on farming our crops with the understanding that the fruits of our labors will be realized in a glass of wine… your glass hopefully! There is a French term, elevage, which is applied to wine and it translates to “the educating or upbringing” of wine like parents do with their children. We like to extend that notion into the vineyard and believe that we can train the vines into producing the best possible fruit for wine production.
Our winegrowing goal each year is to raise concentrated and highly expressive fruit. We balance our crop to allow the vines to focus their energy on a limited number of clusters. The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy. We employ a variety of trellis approaches that match our rootstock, scion, and soil combinations.
Unhindered by convention, the ONX Winemaking Team strives to create balanced wines that reflect both the place the grapes were grown and the vintage in which they were born. From rule breaking to blind blending, each vintage of ONX Wines is completely different, yet delightfully cohesive.
Home of the Baseball Wines. Taste our All Star Line Up.
As a small family owned vineyard and winery, we consider ourselves fortunate to be part of a “New World” of wine exploration. Our passion goes into creating an exceptional vineyard, using intensive growing practices resulting in richly handcrafted wines. Come join us, and taste the complex flavors of Rio Seco wines. We are one of first wineries in the Paso Robles AVA. And one of the few that can boast its own vineyard.
Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595
The history behind Donatoni Winery is apparent to any visitor to this Westside Paso Robles winery. Memorabilia and photographs from the owners’ history in the airline industry cover the walls and adorn the tasting bar. And, owners Hank Donatoni and Sandi Baird are happy to elaborate on the story that the tasting room theme tells. Though they are retired now, Hank and Sandi’s connection to the airline business is still strong. Many of their friends were once co-workers, and even members of the aviation community they have never met find their way to Donatoni through their shared histories. Read more about Donatoni Winery here: http://pasoroblesdailynews.com/donatoni-wines-take-flight/1305/
Brecon Estate is a Boutique Estate winery nestled in the rolling westside hills outside of Paso Robles, California. With an international award-winning winemaker, we strive to produce exquisite and inviting wines for you and us to enjoy. Our wines are small batch ferments. Each has an individual story to tell and is sold exclusively through our tasting room. Such limited batches tend to sell out rapidly. Located at 7450 Vineyard Dr., Paso Robles, CA 93446, breconestate.com
Tasting Room & Bistro Open Tuesday-Sunday
Tasting Room Hours: 11:00 a.m. – 5:00 p.m.
Bistro Hours: 11:00 a.m. – 3:30 p.m.
Established in 2005, Vines on the Marycrest is an award-winning, boutique family winery driven by a love of wine, music and art. Farming leads the way with vineyards of old vine zinfandel, tempranillo and Rhône varietals which are sustainably dry-farmed and head-pruned. Wines are award winning, handcrafted Zinfandel and Rhone Blends, (all named after popular songs) which capture the spirit of the Paso Robles appellation. Hand-crafted wines are produced in small lots. Stop by the winery to sample Thursday – Monday 11-5. Find us across the street from Chronic Cellars.
Paso Robles tasting room is open 7 days a week.
10:00am – 5:00pm (winter hours)
Tasting room hours: Wednesday – Sunday 11am-5pm or by appointment
Established in 1991…Dunning Vineyards is family owned and operated. Located on the Westside of Paso Robles in the “Willow Creek” AVA District. We are well known for producing Premium Quality highly rated Estate wines featuring Estate Zinfandel. Cabernet Sauvignon, Cabernet Franc, Meritage, Pinot Noir, Chardonnay, Petite Sirah and Grenache.
Hand Crafted Cabernet Sauvignon
TASTING ROOM HOURS
Friday – Sunday 11:00 – 5:00 pm
Closed major holidays