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Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600
Serving delicious lunches and dinners paired with
their award winning wines. We accept limited reservations.
Hours are 11am-5pm Sunday and Monday,
11am-8pm Tuesday to Thursday, 11am-9pm Friday
& Saturday.
The only Scottish Links Course in SLO County. Sitting in the heart of the Paso Robles Wine Country, this newly refurbished Links Golf Course was designed by Tiger Wood’s first teacher! The Links is inspired by the great courses of Scotland and is the most affordable course in Wine Country! 18 holes, great Greens, Longest driving range in SLO County, Majestic Vineyard Views. Located at 5151 Jardine Rd, Paso Robles. Linkscourseatpasorobles.com, (805) 227-4567
Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.
Proudly Serving the Central Coast Since 1966
California Fresh Market provides groceries to the local community. Organic, Specialty, and Gourmet products. Full Service Deli & Bakery, Full Service Meat & Seafood, Specialty Wines & Cheeses, Unique Gifts and so much more! californiafreshmarket.com, 555 Five Cities Dr., Pismo Beach, CA 93449, (805) 295-7162; 771 Foothill Blvd., San Luis Obispo, CA 93405, (805) 250-1425
Participants enjoy a beginner-friendly yoga session surrounded by baby miniature goats walking, snuggling and playing at-will around them. Goat Yoga & Wine events also available in Paso Robles. Private events available. See website for schedule. http://www.californiagoatyoga.com, (661) 238-3072
Tasting Room Hours
Open Sunday-Wednesday 12 – 7:30pm
Thursday- Saturday 12 – 9:30pm
Cambria Pines Lodge-Wood Fired Pizza Night-Join us nightly from 5-7:30- visit cambriapineslodge.com for information about all our social distancing events! 2905 Burton Dr., Cambria, cambriapineslodge.com, (805) 927-4200
Read more in the Cambria Travel Guide: https://www.slovisitorsguide.com/cities/cambria-travel-guide
Set in the heart of Cayucos, the Cass House is an ideal place for people to come together. Gatherings vary in mood, size, and pace. Whether it’s an intimate dinner in the garden or an epic celebration in the Pavilion, we enjoy working with you to make your event one to be remembered. 222 N. Ocean Ave., Cayucos, http://www.casshousecayucos.com, (805) 995-3669.
Castoro Cellars, which has been making wine in Paso Robles since 1983, was started by husband and wife Niels and Bimmer Udsen. Niels studied Ag Business at Cal Poly San Luis Obispo. According to Bimmer, “When Niels graduated he wasn’t sure exactly what he wanted to do but the wine industry seemed appealing.” He started working at Paso Robles winery Estrella River Winery, and says Bimmer, “immediately fell in love with the wine business.”
Niels began making his own wine, which he and Bimmer would sell to friends and family. This eventually led to Niels and Bimmer starting Castoro Cellars, which now produces around 30,000 cases annually. Bimmer says of Paso Robles, “Ending up in Paso Robles was truly a blessing as the region has grown immensely since Castoro Cellars began making wines.” Read more here: https://www.slovisitorsguide.com/paso-robles/30-years-of-family-winemaking-at-castoro-cellars
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
On your way to beautiful Montana De Oro, this the perfect getaway for a relaxing breakfast, lunch, or dinner. Serving homemade comfort food in a cozy dining room or a dog friendly patio. Breakfast all day, dinner Friday and Saturdays. 345 Skyline Dr., Los Osos, (805) 528-5711
Full service medical spa offering injectables, laser treatments, microneedling, facials and more. Great procedures many with no down time. Friendly knowledgeable staff, easy to get to. Open M-Th 10 a.m. – 5 p.m., 2120 Golden Hill Road, Suite 201, http://www.ccmaofpasorobles.com, (805) 238-6330
Offering unique 5 star rated Horseback riding experiences in Paso Robles wine country. Locations include Coastal Trails, Private Estate Ranches, Elite Vineyard Properties and Lakes. All rides come with complimentary wine tasting. Private and customizable one hour to half day packages available.
Treat yourself to a delicious meal and incredible vistas of Morro Bay Harbor aboard Chablis Cruises. Featuring weekly chowder and sightseeing cruises. Check our website for wine tasting and special events! Private charters available. Reservations highly recommended. Across from the stacks in Morro Bay, Chabliscruises.com, (805) 772-2128
9100 Morro Rd., Atascadero, just off Highway 41, about one-and-a-half miles west of Highway 101. Admission is $7 for adults, $5 for children 3 to 11 years old and $6 for seniors 65 and older. The zoo is open from 10 a.m.-4 p.m. daily. The zoo is one of only 211 zoos accredited by the American Zoo and Aquarium Association since 1991. The park was founded in 1955 by Charles Paddock, who was a park ranger who came to the aid of injured wildlife. (805) 461-5080