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Best full bar and grill in Atascadero. Classic grilled
choice steaks, Hearst Ranch burgers, pastas,
seafood, salads and much more! Dine in the cozy
dining room with 20-foot mural and other art
pieces. Read more about the Guest House Grill in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/atascadero/senior-project-now-a-local-favorite
The town’s newest fine dining Italian
restaurant. Seasonal menus created
with fresh, locally-sourced ingredients.
Homemade pastas, fresh
seafood, meats and antipasti. Dinner
served 7 nights a week. Read more about Il Cortile here: https://www.slovisitorsguide.com/paso-robles/il-cortile-pasos-portal-to-italy
Cambria Pines Lodge-Wood Fired Pizza Night-Join us nightly from 5-7:30- visit cambriapineslodge.com for information about all our social distancing events! 2905 Burton Dr., Cambria, cambriapineslodge.com, (805) 927-4200
Read more in the Cambria Travel Guide: https://www.slovisitorsguide.com/cities/cambria-travel-guide
Voted the county’s “Best Breakfast” over 15 times. Open every day from 6am-3pm. Serving up a huge selection of classic breakfast and lunch items as well as vegetarian, gluten free and vegan options. We’ll see you there! Located at 964 Higuera St. in Downtown SLO, louisasplace.com, (805) 541-0227
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
Three-time reigning “Best Restaurant in North SLO County”. It should be on your short list of dining options in downtown Paso. Offering a modern twist on Mexican food with a bountiful selection of fresh seafood, shellfish, and prime meats. Don’t miss out on their impressive 300+ tequilas and the best margaritas in town! 1244 Park St., FishGaucho.com, (805) 239-3333
The Atascadero Historical Society Colony House, 6600 Lewis Ave. behind the city parking lot across the street from the City Administration Building, is open every Wednesday and Saturday from 1 – 4 p.m. Talk to a docent about the history of Atascadero.
Are you ready for an amazing time? Do you have what it takes to solve the escape rooms and virtual reality experiences? Save room for their selection of food, beer, wine and refreshments. Come and escape life for a while! 8115 El Camino Real, thegreatescapeadventure.com, (805) 703-1452
Located at the State Park Marina it’s the best kept secret on the Central Coast. Seafood dinners, such as fresh fish, steamers and fish and chips. Meatloaf served Thursday nights. Lunch daily starting at 11 a.m., dinner Thursday-Sunday 4 – 8:30 p.m. Located across the street from the State Park Campground entrance. (805) 772-1465
Set in the heart of Cayucos, the Cass House is an ideal place for people to come together. Gatherings vary in mood, size, and pace. Whether it’s an intimate dinner in the garden or an epic celebration in the Pavilion, we enjoy working with you to make your event one to be remembered. 222 N. Ocean Ave., Cayucos, http://www.casshousecayucos.com, (805) 995-3669.
A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.
Fresh seafood, wood grilled steaks, & gourmet pizzas served in a converted old saloon with contemporary country decor. 416 S. Main St., (805) 434-3204
Read more about McPhee’s Grill in Templeton, CA in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/templeton/mcphees-grill-cut
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
A family-owned establishment with a full cocktail bar, boasting fresh fish and seafood in a relaxed atmosphere. Offering classic coastal dishes with East Coast influence like steamed clams and lobster rolls with mouth-watering specialties like Pacific Coast Halibut and grilled swordfish. adasfishhouse.com, 558 Price St, (805) 556-3077
Eureka! features an elevated collection of the best burgers paired with local craft beers, small-batch whiskeys, and classic cocktails making it the perfect place for for the local community to dine, drink and socialize. 1141 Chorro St., Downtown San Luis Obispo, eurekarestaurantgroup.com
Family-owned local favorite serving creative Mexican
home cooking and unique daily specials. Happy
hour includes margaritas, well and beer. Central
Coast wine list and live music on our pet-friendly
patio on Sundays. Read more about visiting Cambria, CA here https://www.slovisitorsguide.com/cambria
Chulos offers an extensive menu, featuring American cuisine with a Latino touch, not to mention a wide selection of artfully created coffee beverages. The sophisticated dining experience includes Nouveau-Latin dishes and handcrafted cocktails. Truly a hidden gem. 335 Posada Lane chuloscafecantina.com, (805) 434-3044
In mid-town Cambria the quaint shops include several beautifully curated shops: Cambria Garden Shed, garden and home grown rare and exotic succulents; Lily’s Coffeehouse, refreshments; Ocean Heir, woman’s apparel and greeting cards; Simplistic Home, home décor and gifts; and, Cayucos Cellars Winery. cambriagardenshed.com, (805) 927-7654
More Info: https://www.slovisitorsguide.com/cambria-san-simeon/the-marketplace-at-the-garden-shed
9100 Morro Rd., Atascadero, just off Highway 41, about one-and-a-half miles west of Highway 101. Admission is $7 for adults, $5 for children 3 to 11 years old and $6 for seniors 65 and older. The zoo is open from 10 a.m.-4 p.m. daily. The zoo is one of only 211 zoos accredited by the American Zoo and Aquarium Association since 1991. The park was founded in 1955 by Charles Paddock, who was a park ranger who came to the aid of injured wildlife. (805) 461-5080
This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653