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The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.
Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80’s. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.
Claiborne & Churchill is a small, family owned and operated winery, founded in 1983 and located in the heart of the Edna Valley, just outside San Luis Obispo, California. Inspired by the wines of Alsace, we specialize in premium dry wines made from Riesling, Gewürztraminer, and Pinot Gris grapes, as well as handcrafted Pinot Noir from several nearby vineyards. We also produce small lots of other wines, including a Dry Muscat, Chardonnay, Syrah, Cabernet Sauvignon, Sparkling Brut Rose, and a Port-style wine.
The distinctive tasting room at Clautiere Vineyard is known to wine-lovers everywhere as a Paso Robles destination to relax, let your hair down and have a little fun with the wine-tasting experience. The tasting room has vibrant colors and patterns, winding garden paths, rock circles, metal sculptures, magical mosaic cubes and spheres. Visitors are encouraged to join the fun by selecting a brightly colored wig or hat to wear while experiencing the equally bold and beautiful current release wines. Experience the fun side of Wine. Visit Clautiere for a wine & gourmet cheese pairing plus excellent customer service in a fun atmosphere. The colorful décor and famous “Playroom” has a magical way of bringing out the “Child Heart” in everyone.
Handcrafted, super-premium ice cream served in a Wonka-inspired Wonderland. Peruse our giant, magical wall of flavors and find the ice cream of your dreams! Open late. 860 Higuera St., docburnsteins.com, (805) 548-1986
The history behind Donatoni Winery is apparent to any visitor to this Westside Paso Robles winery. Memorabilia and photographs from the owners’ history in the airline industry cover the walls and adorn the tasting bar. And, owners Hank Donatoni and Sandi Baird are happy to elaborate on the story that the tasting room theme tells. Though they are retired now, Hank and Sandi’s connection to the airline business is still strong. Many of their friends were once co-workers, and even members of the aviation community they have never met find their way to Donatoni through their shared histories. Read more about Donatoni Winery here: http://pasoroblesdailynews.com/donatoni-wines-take-flight/1305/
Established in 1991…Dunning Vineyards is family owned and operated. Located on the Westside of Paso Robles in the “Willow Creek” AVA District. We are well known for producing Premium Quality highly rated Estate wines featuring Estate Zinfandel. Cabernet Sauvignon, Cabernet Franc, Meritage, Pinot Noir, Chardonnay, Petite Sirah and Grenache.
In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
Eos, the Greek Goddess of Dawn, opened the gates of heaven each morning allowing the Sun to rise. Fiercely passionate, she was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. At Eos – the winery – we’re just as passionate as our namesake, but our insatiable appetite is more wholesomely geared towards the production of great wines. Since the mid-1980s, we have built our reputation on dense reds, complex whites and luscious dessert wines from great AVAs throughout the state.
“Latin Riviera Cuisine” on the park. A vacation
experience in down town Paso. Sit on the front
patio, munch a shrimp taco, sip a beer from Brazil,
or a glass of wine from Chile, and watch the
world go by! Read about some of the best places to eat in Paso Robles: https://www.slovisitorsguide.com/paso-robles/best-places-eat-paso-robles
Serving the real estate needs for all of San Luis Obispo County since 1978. Real estate sales, property management, rentals and worldwide relocations services. 21 Santa Rosa St., SLO, farrellsmyth.com, (805) 543-2172
Great wine tasting bar specializing in local wines.
Enjoy a glass while you browse our selection of
unique gifts and home decor. Taste the fig lemon
balsamic vinegar and other treats. 2306 Main St., in
the East Village
A tiny place serving up big flavors…including
homemade pasta, wholesome vegetarian bowls
and slow cooked meats off the rotisserie. Making
their own sandwich rolls and focaccia every morning
and using mostly organic vegetables
In Italian, Fratelli Perata means Perata Brothers. Maternal Grandparents Brothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian immigrants, Gino and Joe learned winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality wines. Read more here: http://pasoroblesdailynews.com/find-bold-italian-styled-wines-at-fratelli-perata/5777/
Serving the finest in fresh California
fusion cuisine. Romantic, intimate
setting. Breakfast, lunch & dinner.
Try renting a hot tub before or after
your meal. 1215 Avila Beach Dr. at
Sycamore Mineral Springs Resort.
(805) 595-7302.
Best full bar and grill in Atascadero. Classic grilled
choice steaks, Hearst Ranch burgers, pastas,
seafood, salads and much more! Dine in the cozy
dining room with 20-foot mural and other art
pieces. Read more about the Guest House Grill in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/atascadero/senior-project-now-a-local-favorite
Call (800) 444-4445 or visit
hearstcastle.org for more information,
including schedules and rates.
The Visitors Center is open daily at 9
a.m. and includes a gift shop, various
dining options, exhibits and more. Read more about visiting Hearst Castle here: https://www.slovisitorsguide.com/cambria-san-simeon/majestic-hearst-castle
The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope. Read more here: https://www.slovisitorsguide.com/paso-wine-country/hope-family-wines-2
This is a true five-star restaurant. Expect the best
in beef, poultry and seafood. Try the abalone.
Outstanding wine list. Highly recommended for a
special night out. Open Wed. to Sun., lunch and dinner.
78 North Ocean Ave, Cayucos. Read more in the Cayucos Travel Guide https://www.slovisitorsguide.com/cayucos/cayucos-visitors-guide