The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.

Paso Robles Vineyards

The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.

Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.

The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.

HOURS

Open Daily: 11am-5pm

Reservations required for 8+

Located in the heart of the East Village of Cambria, Evans and Gerst features English, French, Italian and selected European furniture, as well as lighting, mirrors, paintings, sculptures, Asian accents, garden and decor. Appointments recommended. Located at 4111 Bridge Street, Cambria, 93428. http://www.evansandgerst.com, (805) 927-7301

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

The boutique that will keep you and your friends
coming back for more. Not only are the prices
great but the customer service can’t be beat. They
carry a wide variety of clothes.

A small-batch craft distillery located in Los Osos on Los Osos Valley Road, specializing in bourbon, whiskeys, gin, and spiced rum. Come visit and meet the distiller. 905 Los Osos Valley Road, fbdistillery.com, (805) 795-1727

Chulos offers an extensive menu, featuring American cuisine with a Latino touch, not to mention a wide selection of artfully created coffee beverages. The sophisticated dining experience includes Nouveau-Latin dishes and handcrafted cocktails. Truly a hidden gem. 335 Posada Lane chuloscafecantina.com, (805) 434-3044

Don’t miss this opportunity to visit the world renowned artist’s working studio. Recognized for functional art and design as well as compelling works of fine art. 1000 Park St, downtown Paso Robles. Daleeversstudio.com, (805) 434-9237

Visit the studios and meet accomplished artists at work in their studios/galleries. Watch how each artist uses their favorite medium to create decorative, functional, and wearable art. It’s an art experience unlike any other! 1130 Pine St., StudiosOnThePark.org, (805) 238-9800

Handcrafted, super-premium ice cream served in a nostalgic parlor. Come see Doc’s NEW Lab Show Experience, and don’t miss the model train! Open late. 114 W. Branch St., docburnsteins.com, (805) 474-4688

Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600

April 18-19 2020

WHERE:
Paso Robles Downtown City Park East end of Park. Spring Street and 12th Street Paso Robles, Ca.

WHEN:
Saturday April 18 10am to 5pm

Sunday April 19 10am to 4pm.

PARKING: Hundreds of free parking spaces within 3 blocks of Paso Robles Downtown City Park

WHY: This show offers artists and crafts people a high quality outdoor setting to display and sell their wares to an appreciative audience.

RESULT: Paso Robles Art in the Park is looked upon as the finest display of handmade art and crafts presented in San Luis Obispo County.

EXHIBITS: 130 booths representing independent artists and craft workers .

FOOD: The art show at downtown city park is surrounded by great restaurants for a snack, lunch or after-show dinner.

They commit to bringing thoughtfulsourced craft food and drinks from every corner of California to each plate and glass, with the spirit of love for what they do and pride in how they do it. Experience the exciting things at Sidecar! 1040 Broad St., San Luis Obispo, CA 93401, http://www.sidecarcocktail.company, (805) 439-3563

In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.